Ed's Kitchen Chorizo Stuffed Poblano Peppers - Discover Suncoast Homes

Ed’s Kitchen Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers.

Recipe by Ed Bertha.

Kick Things Up A Notch!

This is a simple recipe to make. I tend to add different spices, pepper, red pepper, etc. depending on my mood and how much heat I’m in the mood for. The recipe as is provides a good baseline to start with. All ingredients are easily found. Enjoy the journey!

Chorizo Stuffed Poblano Peppers

Ingredients:

1 teaspoon olive oil
1 pound bulk chorizo sausage
1/2 cup cooked rice – white or Mexican
1/2 cup diced onion
10 oz can enchilada sauce
15 oz can black beans
8 oz Mexican melting cheese
1 teaspoon ground cumin
2 poblano peppers, halved lengthwise and seeded
1/4 cup water

Prep 20 Minutes Cook 1 Hour

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Add onion cook 3 to 5 minutes. Remove skillet from heat; stir rice, 1/2 can enchilada sauce, Mexican cheese, and cumin with the chorizo until evenly mixed. Add 1/2 can black beans to mixture and stir.

Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish. Drizzle remaining enchilada sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.

Bake in preheated oven until peppers are tender, about 1 hour.

Burns & Bertha – Changing Lives – Red Line Investors – © 2020
www.DiscoverSuncoastHomes.com

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Burns & Bertha

Burns & Bertha

Ed Bertha relocated to Sarasota from Pittsburgh, PA in 1982 and has a deep understanding of the market’s idiosyncrasies and dynamics. Kim Burns moved to Sarasota from Philadelphia, PA in 2015 and her holistic approach to occupational therapy from her practice up north incorporates a low-stress atmosphere to the real estate process. Since founding Burns & Bertha Kim has departed to focus on her occupational therapy practice, but her methodologies are still used daily. 

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