Ed's Kitchen Spinach Feta Burgers - Discover Suncoast Homes

Ed’s Kitchen Spinach Feta Burgers

Spinach Feta Burgers.

Recipe by Ed Bertha.

When you just want an alternative to a traditional burger.

Not interested in firing up the grill? This is a simple recipe to make and is just as delicious as a grilled burger. The key is dry spinach, and yes that’s a paper plate. All ingredients are easily found and this recipe doesn’t take much time to make. Enjoy the journey and the meal!

Spinach Feta Burgers


2 (10oz) packages frozen chopped spinach
2 (4 oz) packages crumbled feta cheese
1 cup Italian bread crumbs (divided 3/4 1/4)
4 garlic cloves minced
1 large egg slightly beaten (May take 2)
1/2 tsp salt
1 tsp black pepper
1/4 tsp ground red pepper
Olive Oil
4 Whole wheat or Brioche buns toasted
Red Onion

Defrost and drain spinach well, pressing between layers of paper towels

Combine spinach, cheese, 3/4 cup bread crumbs, next 5 ingredients, shape into 4 patties and coat with remaining bread crumbs

Cook patties in hot oil in a large nonstick skillet over medium heat 5 minutes per side, drain on paper towels

Serve on buns with ranch style salad dressing, tomato and sliced purple onion

Burns & Bertha – Changing Lives – Red Line Investors – © 2020

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Burns & Bertha

Burns & Bertha

Ed Bertha relocated to Sarasota from Pittsburgh, PA in 1982 and has a deep understanding of the market’s idiosyncrasies and dynamics. Kim Burns moved to Sarasota from Philadelphia, PA in 2015 and her holistic approach to occupational therapy from her practice up north incorporates a low-stress atmosphere to the real estate process. Since founding Burns & Bertha Kim has departed to focus on her occupational therapy practice, but her methodologies are still used daily. 

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