Korean Ground Beef With Rice. Recipe by Ed Bertha. When you just want an alternative to change up ground beef. Not interested in boring ground beef? This is a simple recipe to make and the flavor is out of this world. The key is the sauce. If you want to flavor up the rice, double …
Spinach Feta Burgers. Recipe by Ed Bertha. When you just want an alternative to a traditional burger. Not interested in firing up the grill? This is a simple recipe to make and is just as delicious as a grilled burger. The key is dry spinach, and yes that’s a paper plate. All ingredients are easily …
Chorizo Stuffed Poblano Peppers. Recipe by Ed Bertha. Kick Things Up A Notch! This is a simple recipe to make. I tend to add different spices, pepper, red pepper, etc. depending on my mood and how much heat I’m in the mood for. The recipe as is provides a good baseline to start with. All …
Chocolate Ghee starts the Culinary Journey. Recipe by Kim Burns, OTR/L, CLT. I love ghee so when I saw Chocti (a chocolate ghee spread) I couldn’t wait to put it in my cart and get it shipped straight to me! I started using ghee clarified butter when I began my lifestyle of decongesting to manage …
Memorize these steps and you can roast any veggie you have sitting on the counter or in the crisper drawer. Temperature and times may vary, but the same general rules apply to roasting every vegetable, from sweet potatoes to bell peppers. Just make sure to line your sheet with parchment paper! Step 1: Cut into …